| Today, #KusinaNiKayne presents my very own version of home-cooked, PF Chang’s Combo Fried Rice! … Ever since we tried this rice at PF Chang, we fall in love with it and wonder how to cooked it, so I googled and add my own improvement.
You may also add beef strips if interested. A little Worcestershire sauce can add flavor and a little ginger too! Maybe a kick of spice will boost your appetite as well!
I have not added exact measurements of the ingredients. It is what I call, instinct.. hehehe “tancha-tancha lang”.
Read on and maybe give a try! ^^
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| KAYNE’s PF Chang Combo Fired Rice version :) |
Ingredients:
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| Garlic & Onion |
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| Carrots, Green peas |
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| Chicken breast, marinated with salt,pepper and a little lemon/vinegar |
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| Shrimps! |
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| One egg + 1 teaspon of oil |
Procedures:
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| Saute garlic, onion and the chicken breast – once cooked, set aside |
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| Saute garlic, onion and the shirmp – once cooked, set aside (you may add a little butter to taste) |
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| Then another set – Saute’ garlic and onion |
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| Add the cooked chicken & shrimp, mix. |
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| Add 2 cups of cooked rice, add 1-2 spoons of soysauce. |
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| Set aside the mixture of all and on one side pour on the eggand mix it well. |
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| Continue mixing with the rest of the ingredients. Add pepper, salt, chili powder (optional) according to your taste. |
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| Top/garnish with green onion!
And your Home-cooked PF Chang Combo Rice is ready! :) |