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#KusinaNiKayne: Lechon Belly
#KusinaNiKayne: Lechon Belly * * * Hello there Creatives! It took us sometime to decide on what to prepare for Noche Buena this year. But as I browse Youtube, I got some Christmas food suggestions and this one rings a bell! So I convinced Kokobear to do this. Luckily, he said yes! :) We had this, Japchae, Laing and Fruit salad! <3 So, without further ado, here’s my first try and (pretty much happy with it) LECHON BELLY! :) You will need: 3-4 kilos of pork belly (slab) 15-20 pieces of garlic 1 big onion 6-9 pieces/sticks of lemongrass 1/4 cup soy sauce 1/2 cup of lemon juice…
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#KusinaNiKayne: Kayne’s Salad #1
#KusinaNiKayne: Kayne’s Salad #1 FIRST PUBLISHED ON SATURDAY, APRIL 8, 2017 *** No time to prepare dinner? or a snack? here is a quick Salad #1. You will need: 1 cucumber 1 carrots 1 apple (red/green) a handful of rocket spinach Peta cheese How prepare it. Cut all ingredients in cubes (or in any artistic way you want to cut it :) ) Mix all of them and add enough amount of peta cheese Enjoy! Happy Cooking! JM Kayne @ #KusinaNiKayne
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#KusinaNiKayne: Chicken Breast ala Rogelia
#KusinaNiKayne: Chicken Breast ala Rogelia FIRST PUBLISHED 2 YEARS AGO ON SUNDAY, FEBRUARY 26, 2017 *** This is a very simple dish that we learned from Eat Bulaga’s Rogelia :), check out how it’s done: Ingredients: · Garlic sliced · Onion sliced · Tomato (optional) · Chicken breast cut into cubes · Pinch of salt · Pinch of pepper · Carrots sliced · Cabbage (optional) How to cook it: Sauté garlic, and onion (with tomato- optional) Once the onion is translucent, add a pinch of salt & pepper Add chicken breast until it becomes a little bit brown Add carrots (and cabbage – optional) Let it simmer till the water comes out, it will become the sauce…
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#KusinaNiKayne: Escabeche
#KusinaNiKayne: Escabeche First published on THURSDAY, SEPTEMBER 6, 2018 *** You will need: 1 large fish (or can be 2- 3 small/medium size) cleaned and salted 1 medium red bell pepper, sliced into strips 1 onion, sliced 1 medium size carrots, sliced into strips 1 medium size ginger, sliced into stips 1 cup white vinegar 3-5 cloves garlic, crushed peppercorn salt sugar cooking oil Instructions Fry the fish in a pan. Set aside. On a pan, pour in the vinegar, let it boil. Add sugar, whole peppercorn, and garlic. Let it boil up to 1 minute Add onion, red bell pepper, carrots & ginger. Stir and cook until the vegetables…
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Sri Lankan Foodie – ආහාර (āhāra)
As a part of every travel; it is indeed a good way to know more about a country’s culture with their food. Sharing a separate blog post of our gastronomic adventure in Sri Lanka! Trivia: While in Sri Lanka, the 3 of us never had lunch!!! Wanna know why? . . . Read on! :) Two (2) of the three (3) days tour that we had started early in the morning because of the distance of the sites we visited. Day 1 & 2 – we had our packed breakfast. The hotel packed a very “safe” set of breakfast for the three of us: Cheese Sandwich, Orange or…
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Kayne’s PF Chang Combo Fried Rice
Today, #KusinaNiKayne presents my very own version of home-cooked, PF Chang’s Combo Fried Rice! … Ever since we tried this rice at PF Chang, we fall in love with it and wonder how to cooked it, so I googled and add my own improvement. You may also add beef strips if interested. A little Worcestershire sauce can add flavor and a little ginger too! Maybe a kick of spice will boost your appetite as well! I have not added exact measurements of the ingredients. It is what I call, instinct.. hehehe “tancha-tancha lang”. Read on and maybe give a try! ^^ KAYNE’s PF Chang Combo Fired Rice version…
