Here is my first attempt to share my own recipe version of an easy PINAKBET!!! I say my own version because, there are no specific rules … this is called “pacham” :) Meaning pa chamba-chamba! hehehe Many of us are not familiar with measurements, so in my recipes I will give basic measurement/sizes (hints) for all of us, and learn from what ingredient (maybe) is lacking or too much. #KusinaNiKayne: Pinakbet *** So let me start; Step 1 – Mix into a big bowl all the basic vegetable ingredients: * – 1 – Eggplant (Talong) * – 1/4 – Squash (Calabassa) * – 1 Bitter gourd (ampalaya) * – 3-4 pcs…