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#KusinaNiKayne: Cucumber Kimchi
#KusinaNiKayne: Cucumber Kimchi * * * Hello there Creatives! A quick guide on how to make Oi Kimchi/Cucumber Kimchi. You will need: 4-5 pcs. of cucumber (slice) 1 tbsp of minced garlic 1 medium size onion 1 spring onion Sauce 2 tbsp of soy sauce 2 tsp of sesame oil 2 tsp of red chili flakes 2 tsp of sesame seeds 2 tsp of vinegar 1 tsp of sugar (brown/white) How to prepare it: Slice the cucumbers Slice all other ingredients (Spices) Put these on a bowl and mix it with the above sauce ingredients. A short video of this is here: Cucumber Kimchi. Happy Cooking!…
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#KusinaNiKayne: KayneChi (Kimchi)
#KusinaNiKayne:KayneChi KIMCHI sa KusinaNiKayne FIRST PUBLISHED ON TUESDAY, OCTOBER 18, 2017 *** You will need: 1 medium napa cabbage salt 1 tablespoon grated garlic (5 to 6 cloves) 1 teaspoon grated ginger 1 teaspoon sugar 2 to 3 tablespoons fish sauce 1 to 5 tablespoons Korean red pepper flakes (gochugaru) radish peeled and cut into matchsticks 4 scallions, trimmed and cut into 1-inch pieces Instructions Part 1 – Preparing the Cabbage Slice the cabbage: Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2-inch-wide strips. Salt the cabbage in a large bowl, massage it with your hands ( you may use gloves) until it…
