#KusinaNiKayne: Chicken Breast ala Rogelia

FIRST PUBLISHED 2 YEARS AGO ON SUNDAY, FEBRUARY 26, 2017

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This is a very simple dish that we learned from Eat Bulaga’s Rogelia :), check out how it’s done:

Ingredients:

• ·       Garlic sliced
• ·       Onion sliced
• ·       Tomato (optional)
• ·       Chicken breast cut into cubes
• ·       Pinch of salt
• ·       Pinch of pepper
• ·       Carrots sliced
• ·       Cabbage (optional)

How to cook it:

1. Sauté garlic, and onion (with tomato- optional)
2. Once the onion is translucent, add a pinch of salt & pepper
3. Add chicken breast until it becomes a little bit brown
4. Add carrots (and cabbage – optional)
5. Let it simmer till the water comes out, it will become the sauce of this dish
6. See if the chicken is cooked; add a little more salt and chili flakes (if you want a little kick of spiciness.
7. Ready to serve!

It’s easy isn’t it? Now your turn to try it on!

Let me know how it tastes!

Cheers!

Happy Cooking!

JM Kayne @ #KusinaNiKayne