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#KusinaNiKayne: Dalgona Coffee
#KusinaNiKayne: Dalgona Coffee * * * What’s your favorite Coffee? This recent weeks, Before the quick guide on how to make a dalgona coffee, here’s a little background from #Wikipedia: The coining of the name is credited to the South Korean actor Jung Il-woo, who ordered a whipped coffee at an eatery in Macau during his appearance on a TV show called Stars’ Top Recipe at Fun-Staurant (신상출시 편스토랑). He likened the taste to that of dalgona, a type of Korean honeycomb toffee. You will need: 4 tbps coffee (instant) 4 tbsp sugar 4 tbps hot water a sprinkle of coffee powder milk How to prepare it: Mix coffee, sugar and hot water. Whisk…
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#KusinaNiKayne: Kayne’s Salad #1
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#KusinaNiKayne: Cucumber Kimchi
#KusinaNiKayne: Cucumber Kimchi * * * Hello there Creatives! A quick guide on how to make Oi Kimchi/Cucumber Kimchi. You will need: 4-5 pcs. of cucumber (slice) 1 tbsp of minced garlic 1 medium size onion 1 spring onion Sauce 2 tbsp of soy sauce 2 tsp of sesame oil 2 tsp of red chili flakes 2 tsp of sesame seeds 2 tsp of vinegar 1 tsp of sugar (brown/white) How to prepare it: Slice the cucumbers Slice all other ingredients (Spices) Put these on a bowl and mix it with the above sauce ingredients. A short video of this is here: Cucumber Kimchi. Happy Cooking!…
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#KusinaNiKayne: Lechon Belly
#KusinaNiKayne: Lechon Belly * * * Hello there Creatives! It took us sometime to decide on what to prepare for Noche Buena this year. But as I browse Youtube, I got some Christmas food suggestions and this one rings a bell! So I convinced Kokobear to do this. Luckily, he said yes! :) We had this, Japchae, Laing and Fruit salad! <3 So, without further ado, here’s my first try and (pretty much happy with it) LECHON BELLY! :) You will need: 3-4 kilos of pork belly (slab) 15-20 pieces of garlic 1 big onion 6-9 pieces/sticks of lemongrass 1/4 cup soy sauce 1/2 cup of lemon juice…
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#KusinaNiKayne: KayneChi (Kimchi)
#KusinaNiKayne:KayneChi KIMCHI sa KusinaNiKayne FIRST PUBLISHED ON TUESDAY, OCTOBER 18, 2017 *** You will need: 1 medium napa cabbage salt 1 tablespoon grated garlic (5 to 6 cloves) 1 teaspoon grated ginger 1 teaspoon sugar 2 to 3 tablespoons fish sauce 1 to 5 tablespoons Korean red pepper flakes (gochugaru) radish peeled and cut into matchsticks 4 scallions, trimmed and cut into 1-inch pieces Instructions Part 1 – Preparing the Cabbage Slice the cabbage: Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2-inch-wide strips. Salt the cabbage in a large bowl, massage it with your hands ( you may use gloves) until it…
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#KusinaNiKayne: Squash and Kale Salad
#KusinaNiKayne: Squash and Kale Salad * * * We’ve visited a cool cafe that offers this type of salad and we loved it so much that we recreated our version of this hearty ♥ autumn feels salad. You will need: Squash (1/4 cut of a large size squash – cut into cubes) Kale (2-3 stalks of leaves) Pie nuts (a handful) 4-5 Sun-dried tomatoes sliced Peta cheese How to prepare it: Cut squash into cubes, you have two options in cooking it: you can either boil it till it becomes tender then fry it without oil. Alternatively, you may bake it in 15-20 minutes in 180 degrees celsius.…
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#KusinaNiKayne: Kayne’s Salad #1
#KusinaNiKayne: Kayne’s Salad #1 FIRST PUBLISHED ON SATURDAY, APRIL 8, 2017 *** No time to prepare dinner? or a snack? here is a quick Salad #1. You will need: 1 cucumber 1 carrots 1 apple (red/green) a handful of rocket spinach Peta cheese How prepare it. Cut all ingredients in cubes (or in any artistic way you want to cut it :) ) Mix all of them and add enough amount of peta cheese Enjoy! Happy Cooking! JM Kayne @ #KusinaNiKayne
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#KusinaNiKayne: Dalgona Coffee
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#KusinaNiKayne: Chicken Breast ala Rogelia
#KusinaNiKayne: Chicken Breast ala Rogelia FIRST PUBLISHED 2 YEARS AGO ON SUNDAY, FEBRUARY 26, 2017 *** This is a very simple dish that we learned from Eat Bulaga’s Rogelia :), check out how it’s done: Ingredients: · Garlic sliced · Onion sliced · Tomato (optional) · Chicken breast cut into cubes · Pinch of salt · Pinch of pepper · Carrots sliced · Cabbage (optional) How to cook it: Sauté garlic, and onion (with tomato- optional) Once the onion is translucent, add a pinch of salt & pepper Add chicken breast until it becomes a little bit brown Add carrots (and cabbage – optional) Let it simmer till the water comes out, it will become the sauce…
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#KusinaNiKayne: Escabeche
#KusinaNiKayne: Escabeche First published on THURSDAY, SEPTEMBER 6, 2018 *** You will need: 1 large fish (or can be 2- 3 small/medium size) cleaned and salted 1 medium red bell pepper, sliced into strips 1 onion, sliced 1 medium size carrots, sliced into strips 1 medium size ginger, sliced into stips 1 cup white vinegar 3-5 cloves garlic, crushed peppercorn salt sugar cooking oil Instructions Fry the fish in a pan. Set aside. On a pan, pour in the vinegar, let it boil. Add sugar, whole peppercorn, and garlic. Let it boil up to 1 minute Add onion, red bell pepper, carrots & ginger. Stir and cook until the vegetables…
