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#KusinaNiKayne: Escabeche
#KusinaNiKayne: Escabeche First published on THURSDAY, SEPTEMBER 6, 2018 *** You will need: 1 large fish (or can be 2- 3 small/medium size) cleaned and salted 1 medium red bell pepper, sliced into strips 1 onion, sliced 1 medium size carrots, sliced into strips 1 medium size ginger, sliced into stips 1 cup white vinegar 3-5 cloves garlic, crushed peppercorn salt sugar cooking oil Instructions Fry the fish in a pan. Set aside. On a pan, pour in the vinegar, let it boil. Add sugar, whole peppercorn, and garlic. Let it boil up to 1 minute Add onion, red bell pepper, carrots & ginger. Stir and cook until the vegetables…
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#KusinaNiKayne: Chocolate & Strawberry Cake
#KusinaNiKayne: Chocolate & Strawberry Cake *** *UPDATE/Feb2019: Starting this month, I have decided to move all my #KusinaNiKayne entries from https://kusinanikayne.blogspot.com/ to this blog now in order for me to put all of the things #inmyheart be in one place. So, expect a series of #KusinaNiKayne being published continuously for the next few days. I’ll be re-publishing the old entries then. I am keeping the old post there though until it’s still free. Basically, I’d like to maintain and focus on this page now. Now, let’s talk about my first cake baking attempt. So, let’s do my Chocolate & Strawberry Cake. You will need: The Dry ingredients: 1 1/2…
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Kayne’s PF Chang Combo Fried Rice
Today, #KusinaNiKayne presents my very own version of home-cooked, PF Chang’s Combo Fried Rice! … Ever since we tried this rice at PF Chang, we fall in love with it and wonder how to cooked it, so I googled and add my own improvement. You may also add beef strips if interested. A little Worcestershire sauce can add flavor and a little ginger too! Maybe a kick of spice will boost your appetite as well! I have not added exact measurements of the ingredients. It is what I call, instinct.. hehehe “tancha-tancha lang”. Read on and maybe give a try! ^^ KAYNE’s PF Chang Combo Fired Rice version…
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#KusinaNiKayne: Pinakbet
Here is my first attempt to share my own recipe version of an easy PINAKBET!!! I say my own version because, there are no specific rules … this is called “pacham” :) Meaning pa chamba-chamba! hehehe Many of us are not familiar with measurements, so in my recipes I will give basic measurement/sizes (hints) for all of us, and learn from what ingredient (maybe) is lacking or too much. #KusinaNiKayne: Pinakbet *** So let me start; Step 1 – Mix into a big bowl all the basic vegetable ingredients: * – 1 – Eggplant (Talong) * – 1/4 – Squash (Calabassa) * – 1 Bitter gourd (ampalaya) * – 3-4 pcs…
